BIOL 430L - Advanced Microbiology Lab

1 Credits
2 Contact Hours
This course builds on the concepts and laboratory techniques introduced in BIOL 211L (Microbiology lab) and their utilization in Environmental, Industrial, and Food Microbiology. Students will also gain experience working with Microbial Biotechnology and Immunological assays and techniques. Emphasis is placed on the practical application of microbiology laboratory skills in the workplace.

Grade Note(s): All BIOL prefixed courses required for the BS Biological Sciences degree program require a C or better grade for successful completion.
All BIOL prefixed courses taken as requirements in the Nursing programs require a C or better grade for successful completion.
Fees: Additional course fees apply.
Prerequisite(s): BIOL 211 and BIOL 211L
Corequisite(s): BIOL 430
Recommended Prerequisite(s): BIOL 354 and BIOL 354L
Course Learning Outcomes:
1. Evaluate common microbial laboratory tests and procedures used in the workplace.
2. Assess the characterization of bacteria from soil.
3. Assess the characterization of aquatic bacteria.
4. Assess the characterization of food bacteria.
5. Compare various microbial biotechnology assays and techniques.
6. Compare various immunological assays and techniques.
7. Demonstrate the isolation of bacteria from various sources.