BIOL 310 - Nutrition

3 Credits
This course provides an introduction to the basic principles of nutrition and its use in therapy. Students will study the metabolism of nutrients and will perform nutritional assessments of both healthy and diseased individuals of all ages. Food preparation, safety, and unique food customs of major cultural groups will also be presented.

Grade Note(s): All BIOL prefixed courses required for the BS Biological Sciences degree program require a C or better grade for successful completion.
All BIOL prefixed courses taken as requirements in the Nursing programs require a C+ or better grade for successful completion.
Prerequisite(s): BIOL 120, BIOL 115 or BIOL 221/BIOL 221L