BIOL 275 - Clinical Microbiology

3 Credits
This course offers a comprehensive exploration of the world of bacteria, viruses, fungi, and parasites, providing students with a foundational understanding of their structure, function, and impact on human health. Through theoretical lectures and clinical correlations, students will gain the knowledge and skills necessary for a thorough examination of microbial life and infectious diseases. Upon completion, students will possess a strong foundation in bacteriology, virology, mycology, and parasitology, equipping them with the skills necessary to contribute to medical science and healthcare through the diagnosis, treatment, and prevention of infectious diseases.

Grade Note(s): All BIOL prefixed courses required for the BS Biological Sciences degree program require a C or better grade for successful completion.
Prerequisite(s): BIOL 211 and BIOL 211L
Course Learning Outcomes:

Classify clinically relevant bacteria, viruses, fungi, and parasites using morphological, biochemical, serological, and molecular and cell culture techniques.
Analyze laboratory tests for the diagnosis of bacterial, viral, fungal, and parasite infections, including specimen collection, culture, and susceptibility testing.
Analyze the impact of bacterial and viral infections on public health, including vaccination strategies, outbreak investigations, and surveillance systems.
Assess the relevance and reliability of diagnostic test results in the context of patient care.
Apply principles of antimicrobial stewardship to optimize antibiotic use and prevent the emergence of antibiotic resistance.
Interpret microbiological, virological, mycological, and parasitological data and clinical findings to accurately diagnose bacterial, viral, fungal, and parasite diseases and guide treatment decisions.
Describe the pathogenesis, virulence factors, and mechanisms of bacterial, viral, fungal, and parasite infections, including host-pathogen interactions and immune responses.